![]() In a small saucepan combine the sugar, cream of tartar, and water and bring to a boil over medium heat.Remove the pan from the heat and stir in flavored vodka it using. Cook until all the sugar has dissolved and syrup begins to thicken, about 2 minutes.In a small saucepan over medium heat, bring the sugar and water to a boil.Let cakes cool in their pans for 10 minutes, then invert onto cooling racks to cool completely.Divide the cake batter between prepared cake pans and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.Pour the remaining egg mixture into the mixer bowl and mix on low speed for 30 seconds. Pour half of the egg mixture into the dry ingredients and beat on medium-high speed for 1 minute. In a 4 cup liquid measuring cup combine the eggs, vanilla extract, marshmallow flavoring, sour cream and Cereal Milk.Add the butter into the dry ingredients by tablespoon sized pieces and mix until combined.In the bowl of a stand mixer fitted with the paddle attachment, combine the ground cereal, flour, sugar, baking powder, baking soda and salt.Spray 3 8-inch round cake pans with nonstick baking spray and set aside. Adjust an oven rack to the center position and heat oven to 350 degrees.Strain out the cereal with a sieve and reserve the milk for the cake. Pour the milk over the cereal and let sit for 15 minutes.Smooth frosted cake Frosted cake with cake comb design Colored frosting applied to rows Smoothed frosting with colored rows Cake Decorating ToolsĪmericolor gel food color: Periwinkle, Soft Pink, Lemon Yellow, Lilac and Leaf GreenĢ cups (3 ounces/72 grams) Lucky Charms cerealģ cups (4.5 ounces/108 grams) Lucky Charms cereal, finely processed in a food processor (should equal 1 cup ground cereal, but measure for accuracy and discard extra grounds)ģ 3/4 cups (15 ounces/398 grams) cake flourĢ cups (14 ounces/396 grams) granulated sugarġ 1/8 cups (18 tablespoons) unsalted butter, cut into tablespoon sized pieces, at room temperatureĢ tablespoons cake flavored vodka (optional)Ģ cups (32 tablespoons/450 grams) unsalted butter, at room temperatureĦ 1/2 cups (26 ounces/820 grams) powdered sugar, sifted The more you scrape, the more the frostings will run together. Fill in any gaps with more frosting and scrape again until the frosting is smooth. ![]() Clean your cake scraper with every scrape.
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